To appreciate ouzo, just add water

A good ouzo just needs H20

By Jason Wilson

Special to The Washington Post

Tuesday, March 1, 2011; 4:20 PM

First, a show of hands: How many of you loved licorice as a child?

Twizzlers don't count. I mean black licorice.

If you grew up in Holland or Scandinavia or basically anywhere outside North America, please put your hands down....