Lunch briefing S.E.A.O.P, on Ouzo

The President and the Board of Directors invited a group of journalists to have lunch together , on Wednesday 16th June, in Milos restaurant - HILTON hotel-. Before the lunch the attendees will be informed on “The ouzo in Greece and abroad. Challenges & opportunities.”
Keynote speakers will be Mr Andreas Matthidis President of the Greeks Sommelier , Mr. N. Kaloyannis, SEAOP’s President, and Mr. H. Mavrakis, General - Secretary of SEAOP.