a) Κουμκουάτ Κέρκυρας / Koum Kouat of Corfu
b) Ούζο / Ouzo
The history of Lazaris Distillery & Artisan Sweets dates back in 2005. Inspired by the fruit of kumquat, Mr. Konstantinos Lazaris and his team continue the gastronomic tradition of the island with passion. Following the local recipe, we produce the famous drink of Corfu, kumquat liqueur, which is certified with Protected Geographical Indication and the famous Italian liqueur. In the facilities of our distillery is produced and bottled exclusively in Corfu, our Ouzo. The process of production is traditionally done by double distillation in bronze alembic.
Our products may be an integral part of our daily diet and pleasure, but also the raw material for wonderful and delicious creations in cooking, confectionery and bartending. Our aim is to introduce the modern global traveler to the flavours of another era. our experienced crafters follow the Ionian recipes; additionally they are pioneering and experimenting with new, tasteful combinations. Their packaging stands out for their modern design and contemporary aesthetics.
We are very proud that our products have been awarded for their taste and quality.
• First Taste Award at “Alcohol/Drink/Wine/SoftDrinks category in Expotrof Exhibition 2020 in Athens.
• GOLD Award at “Packaging” Category in Expotrof Exhibition 2020 in Athens.
• 2 stars award in tasting contest in the process of blind tasting competition by committee experts in Expotrof Exhibition 2020 in Athens.
Lazaris Distillery & Artisan Sweets is certified with the international food safety management standard ISO 22000.