Cavino was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Douskas. Originally as a winery but very shortly as a distillery.
Aigio, the city that was born the vision of creating a modern winery - distillery, is located in a unique vineyard landscape. The slopes of Aigialia, combine the mountain and the sea in a unique way, forming a special microclimate.
Cavino primarily uses indigenous grape varieties such as Roditis, Lagorthi, Sideritis, Agiorgitiko, Mavro Kalavrytino and, of course, the famous Mavrodaphni. However, international varieties such as Sauvignon blanc, Chardonnay, Riesling, Merlot, Syrah and Cabernet Sauvignon are successfully grown.
Today, Cavino exports more than 75% of its production of wine and ouzo. The company, following closely the technological developments, has made significant investments in the last 10 years to modernize production equipment, bottling lines and a significant increase in air-conditioned storage rooms.
Today, Cavino has two bottling lines for the wines and another two bottling line for the spirits (ouzo, tsipouro, brandy), state-of-the-art harvesting and grape processing equipment, and 5,000 m² of air-conditioned storage rooms.
The company is certified with ISO and IFS highest level, thus ensuring its high-quality level.