Victor distillery established in 1967 by Victor Parianos, in the town of Karlovassi at Samos island and have the oldest distillation license since 1894. The headquarters of the company still are in Karlovassi.
Since the past century, Victor Parianos has begun his vision of creating fantastic classic flavors on the ouzo VICTOR and VICTOR that will stand out from everything else. So he started searching for the perfect ingredients in his place and made the perfect recipes. With his love and love he created the secret recipe for ouzo VICTOR using unique local ingredients in the right proportions giving him a soft flavor full of aromas of the Aegean and the green of Samos.
Its distillation is done even today in exactly the same way on a handmade bronze cauldron – which lasts for a long time because the slower you become the better the distillate we will have with the particular soft taste in the palate.
With the same devotion he managed to make the dark amber drink VICTOR, due to the unique sweet Muscat wine of Samos.
He managed to give a roundness and softness to this dark drink, such as the brandy with the Muscat wine of Samos, which he enjoyed and enjoyed to today’s great appreciation, so he married his recipe with the sweet wine and took off the taste of VICTOR.
Nowadays, manager of the company is Victor’s son, Vangelis Parianos, chemist. Having as a basic guideline its long tradition, Victor sa is always up to dated on modern facilities as well as the needs of the market. Our company has established a food safety management system that is in conformance with the principles of HAACP and the Food Management System Standards.