To appreciate ouzo, just add water
A good ouzo just needs H20
By Jason Wilson
Special to The Washington Post
Tuesday, March 1, 2011; 4:20 PM
First, a show of hands: How many of you loved licorice as a child?
Twizzlers don't count. I mean black licorice.
If you grew up in Holland or Scandinavia or basically anywhere outside North America, please put your hands down....