The TSANTALI family has been creating wines and distilling tsipouro and ouzo since 1890.
The premium quality of the wines and ouzo rapidly became known in the entire country.
The small family business quickly became the largest viticulture-winery-distillery in Greece with privately owned vineyards and wineries in:
- Maronia in Thrace
- Agios Pavlos in Halkidiki
- Naousa in Makedonia
- Rapsani on Mount Olympus
Long term contract with cooperating vineyards:
- In Metoxi of Chromitsa on Mount Athos, where TSANTALI has been cultivating 85 hectares and vinifies the famous Agioritiko wine.
- Dion on Mount Olympus
Today at the helm of the company is the third generation of the TSANTALI family, guided by quality and respect towards tradition.
The TSANTALI wines and spirits are exported today in 43 countries. Global distinction, top class awards, gold medals and honorably certificates are at the forefront of the high quality of the TSANTALI wins, Tsipouro and Ouzo.